Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"USA"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Evaluation of the On-Campus Di...
Similar by subject
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
USA
Catering
99
Catering industry
97
Gastronomie
34
Restaurant industry
34
Food service
33
Consumer behaviour
23
Customer satisfaction
23
Dienstleistungsqualität
23
Konsumentenverhalten
23
Kundenzufriedenheit
23
Service quality
23
Lieferkette
17
Supply chain
17
Importance-performance analysis (IPA)
16
food service
15
Deutschland
11
Germany
11
United States
11
Lebensmittel
10
Food
9
Hotel industry
9
Hotellerie
9
Performance measurement
9
Performance-Messung
9
Gastgewerbe
8
Hospitality industry
8
Dienstleistungssektor
7
Ernährungssicherung
7
Food security
7
Nachhaltigkeit
7
Restaurants
7
Service industry
7
Sustainability
7
Tourism
7
Tourismus
7
Beziehungsmarketing
6
China
6
Cost control
6
Foodservice
6
more ...
less ...
Online availability
All
Undetermined
2
Type of publication
All
Article
9
Type of publication (narrower categories)
All
Article in journal
8
Aufsatz in Zeitschrift
8
Aufsatz im Buch
1
Book section
1
Case study
1
Fallstudie
1
Language
All
English
9
Author
All
Almanza, Barbara
1
Ayoun, Baker
1
Brandon-Jones, Alistair
1
Davis, David E.
1
Geissler, Gary L.
1
Ghezzi, Sara
1
Ghiselli, Richard
1
Gino, Francesca
1
Grant, Adam M.
1
Guchait, Priyanko
1
Hofmann, David A.
1
Howard, Mickey
1
Jahan, Nusrat
1
Leschewski, Andrea
1
Lewis, Michael
1
Neal, Jack A.
1
Nelson, Kathleen B.
1
Raab, Carola
1
Simons, Tony
1
Slack, Nigel
1
Suhling, Klaus-Peter
1
Thomas, Lionel
1
Vaughn, Paige
1
more ...
less ...
Published in...
All
International journal of contemporary hospitality management
2
International journal of hospitality management
2
Academy of Management journal : AMJ
1
International journal of operations & production management : IJOPM ; the official journal of the European Operations Management Association, EUROMA
1
Journal of agricultural & food industrial organization
1
Journal of food products marketing
1
Trade show management : planning, implementing and controlling of trade shows, conventions and events
1
more ...
less ...
Source
All
ECONIS (ZBW)
9
Showing
1
-
9
of
9
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Reducing food safety errors in the United States : leader behavioral integrity for food safety, error reporting, and error management
Guchait, Priyanko
;
Neal, Jack A.
;
Simons, Tony
- In:
International journal of hospitality management
59
(
2016
),
pp. 11-18
Persistent link: https://www.econbiz.de/10011609951
Saved in:
2
Competing through operations and supply : the role of classic and extended resource-based advantage
Lewis, Michael
;
Brandon-Jones, Alistair
;
Slack, Nigel
; …
- In:
International journal of operations & production …
30
(
2010
)
10
,
pp. 1032-1058
Persistent link: https://www.econbiz.de/10008696242
Saved in:
3
Healthy food at work? : an examination of a proposed catering service concept
Geissler, Gary L.
- In:
Journal of food products marketing
16
(
2010
)
4
,
pp. 350-360
Persistent link: https://www.econbiz.de/10008698939
Saved in:
4
The application of activity-based costing to a support kitchen in a Las Vegas casino
Vaughn, Paige
;
Raab, Carola
;
Nelson, Kathleen B.
- In:
International journal of contemporary hospitality management
22
(
2010
)
7
,
pp. 1033-1047
Persistent link: https://www.econbiz.de/10008749347
Saved in:
5
Reversing the extraverted leadership advantage : the role of employee proactivity
Grant, Adam M.
;
Gino, Francesca
;
Hofmann, David A.
- In:
Academy of Management journal : AMJ
54
(
2011
)
3
,
pp. 528-550
Persistent link: https://www.econbiz.de/10009260115
Saved in:
6
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
Saved in:
7
Food safety in the US catering industry : empirical findings
Ghezzi, Sara
;
Ayoun, Baker
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 365-382
Persistent link: https://www.econbiz.de/10009730482
Saved in:
8
Trade fair catering
Suhling, Klaus-Peter
- In:
Trade show management : planning, implementing and …
,
(pp. 965-979)
.
2005
Persistent link: https://www.econbiz.de/10003143606
Saved in:
9
Restaurant tipping discrimination : evidence from a representative sample of US households
Jahan, Nusrat
;
Leschewski, Andrea
;
Davis, David E.
- In:
Journal of agricultural & food industrial organization
21
(
2023
)
2
,
pp. 117-127
Persistent link: https://www.econbiz.de/10014293769
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
