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Incorporating logistics enterprise architecture : a diffusion of innovation perspective

Hazen, Benjamin T.; Hanna, Joe B.; Hall, Dianne J. - In: International journal of logistics : research and … 17 (2014) 3, pp. 179-199

Persistent link: https://www.econbiz.de/10010344810

Exploring the role of innovation attributes on mobile payment adoption

Arli, Denni; Bakpayev, Marat - In: Journal of consumer marketing 40 (2023) 7, pp. 826-841

Persistent link: https://www.econbiz.de/10014471125

Locally produced food in restaurants: Are the customers willing to pay a premium and why?

Alfnes, Frode; Sharma, Amit - In: International Journal of Revenue Management 4 (2010) 3/4, pp. 238-258

Restaurant owners are always looking for new ways to increase profits. In this paper, we investigate the attitudes and perceptions of restaurant customers to locally produced food and their willingness to pay a premium. This study employs a field experiment conducted in a restaurant located on a...

Persistent link: https://www.econbiz.de/10010669584

Different service, same experience : documenting the subtlety of modern racial discrimination in U.S. restaurants

Brewster, Zachary W.; Brauer, Jonathan R. - In: Cornell hospitality quarterly : CQ 58 (2017) 2, pp. 190-202

Persistent link: https://www.econbiz.de/10011730769

An empirical framework of financial characteristics and outperformance in troubled economic times : evidence from the restaurant industry

Hua, Nan; Xiao, Qu; Yost, Elizabeth - In: International journal of contemporary hospitality management 25 (2013) 6, pp. 945-964

Persistent link: https://www.econbiz.de/10010125914

Factors driving consumer restaurant choice : an exploratory study from the Southeastern United States

Alonso, Abel Duarte; O'Neill, Martin; Liu, Yi; O'Shea, … - In: Journal of hospitality marketing & management 22 (2013) 5/6, pp. 547-567

Persistent link: https://www.econbiz.de/10010127357

Behind the kitchen door

Jayaraman, Sarumathi - 2013

Persistent link: https://www.econbiz.de/10009741519

Determinants of involuntary cross-listing : US restaurant companies' perspective

Koh, Yoon; Lee, Seoki; Basu, Sudipta; Roehl, Wesley S. - In: International journal of contemporary hospitality management 25 (2013) 7, pp. 1066-1091

Persistent link: https://www.econbiz.de/10010194900

The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions

Koh, Yoon; Lee, Seoki; Choi, Chris - In: Tourism economics : the business and finance of tourism … 19 (2013) 4, pp. 855-881

Persistent link: https://www.econbiz.de/10010232537

Cross-cultural competitive benchmarking of fast-food restaurant services

Min, Ho-key; Min, Hyesung - In: Benchmarking : an international journal ; BIJ 20 (2013) 2, pp. 212-232

Persistent link: https://www.econbiz.de/10009729971