In response to the mounting threat of COVID-19, we added questions to an ongoing food preference study held at Louisiana State University from March 3-12 of 2020. We asked 356 participants: (1) In your opinion, how likely is it that the spread of COVID-19 (the coronavirus) will cause a public...

Reducing food waste in households can be accomplished by changing several types of behavior (e.g., meal planning, food shopping, food storage, food preparation, leftover management) and by leveraging several sources of consumer motivation (financial, environmental, norm adherence). Interventions...