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Roles of Food Price and Dietar...
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36
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35
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32
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19
Gern, Klaus-Jürgen
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Kotlikoff, Laurence J.
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15
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Springer eBook Collection
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Agricultural and resource economics review : ARER
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International review of economics & finance : IREF
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Journal of agricultural and applied economics
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Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
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Journal of international consumer marketing
14
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
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1
The current limits of calorie labeling and the potential for population health impact
Breck, Andrew
;
Mijanovich, Tod
;
Weitzman, Beth C.
; …
- In:
Journal of public policy & marketing : JPP & M ; an …
36
(
2017
)
2
,
pp. 227-235
Persistent link: https://www.econbiz.de/10011770888
Saved in:
2
U.S.
food
exports under various worldwide nutritional constraints
Faber, Doeke C.
;
Heady, Earl O.
-
1979
Persistent link: https://www.econbiz.de/10003509911
Saved in:
3
Comparative practices of
food
label claims from US, EU and selected Southeast Asian countries
Lwin, May O.
- In:
The journal of consumer marketing
32
(
2015
)
7
,
pp. 530-541
Persistent link: https://www.econbiz.de/10011482248
Saved in:
4
Understanding the components of U.S.
food
expenditures during recessionary and non-recessionary periods
Zeballos, Eliana
;
Sinclair, Wilson
;
Park, Timothy A.
-
2021
Persistent link: https://www.econbiz.de/10012665216
Saved in:
5
The impact of mandatory trans fat labeling on product mix and consumer choice : a longitudinal analysis of the U.S. Market for margarine and spreads
Wang, Emily Y.
;
Wei, Hongli
;
Caswell, Julie A.
- In:
Food policy : economics planning and politics of food …
64
(
2016
),
pp. 63-81
Persistent link: https://www.econbiz.de/10011633847
Saved in:
6
Economic success factors, buyer-supplier relationship and consumer acceptance in public procurement programs : an empirical analysis at the example of the European School Fruit Sch...
Germeten, Jan-Paul von
-
2016
Persistent link: https://www.econbiz.de/10011667398
Saved in:
7
What is driving increases in dietary quality in the United States?
Smith, Travis A.
;
Valizadeh, Pourya
;
Lin, Biing-hwan
; …
- In:
Food policy : economics planning and politics of food …
86
(
2019
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
Saved in:
8
The Geography of Poverty and
Nutrition
:
Food
Deserts and
Food
Choices Across the United States
Allcott, Hunt
-
2017
inequality that emphasize supply-side factors such as
food
deserts …
Persistent link: https://www.econbiz.de/10012453619
Saved in:
9
Incentive contract design for
food
retailers to reduce
food
deserts in the US
Bastian, Nathaniel D.
;
Swenson, Eric R.
;
Ma, Linlin
; …
- In:
Socio-economic planning sciences : the international …
60
(
2017
),
pp. 87-98
Persistent link: https://www.econbiz.de/10011800346
Saved in:
10
Trends in U.S. whole-grain intakes 1994-2018 : the roles of age,
food
source, and school
food
Lin, Biing-hwan
;
Smith, Travis A.
;
Guthrie, Joanne F.
-
2023
Persistent link: https://www.econbiz.de/10014330861
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