U.S. food exports under various worldwide nutritional constraints
by Doeke C. Faber and Earl O. Heady. Iowa State University, Center for Agricultural and Rural Development
| Alternative title: | U.S. food exports under various nutritional constraints |
|---|---|
| Year of publication: |
1979
|
| Authors: | Faber, Doeke C. ; Heady, Earl O. |
| Publisher: |
Ames, Iowa |
| Subject: | Ernährung | Nahrungsmittel | USA | United States | Lebensmittel | Food | Ernährungsindustrie | Food industry | Nutrition | Export | Ernährungspolitik | Nutrition policy | Lebensmittelkonsum | Food consumption | Welt | World | Ernährungsverhalten | Eating habit |
| Extent: | 61 S. 4° |
|---|---|
| Series: | CARD report ; Nr 85 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | [Umschlagt.:] U.S. food exports under various worldwide nutritional constraints |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003509911