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Escaping from hunger before WW1 : nutrition and living standards in Western Europe and USA in the late nineteenth century
Gazeley, Ian; Holmes, Rose; Newell, Andrew; Reynolds, Kevin - 2017
We estimate calories available to workers' households in the USA, Belgium, Britain, France and Germany in 1890/1. We … estimate that households in the USA, on average, had about five hundred daily calories per equivalent adult more than their … French and German counterparts, with Belgian and British workers closer to the USA levels. We ask if that energy bonus gave …
Persistent link: https://www.econbiz.de/10011732355
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Nutrition and the decline in mortality since 1700 : some additional preliminary findings
Fogel, Robert William - 1986
Persistent link: https://www.econbiz.de/10000694837
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Nutrition and well-being in the late nineteenth century
Logan, Trevon D. - In: The journal of economic history 66 (2006) 2, pp. 313-341
Persistent link: https://www.econbiz.de/10003359140
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The transformation of hunger : the demand for calories past and present
Logan, Trevon D. - In: The journal of economic history 69 (2009) 2, pp. 388-408
Persistent link: https://www.econbiz.de/10003868122
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World Health Organization dietary norms : a quantitative evaluation of potential consumption impacts in the United States, United Kingdom and France
Shankar, Bhavani; Srinivasan, C. S.; Irz, Xavier - In: Review of agricultural economics : RAE 30 (2008) 1, pp. 151-175
Persistent link: https://www.econbiz.de/10003668199
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A window on well-being : an econometric analysis of late nineteenth-century households
Logan, Trevon D. - 2004
Persistent link: https://www.econbiz.de/10003549646
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The transformation of hunger revisited : estimating available calories from the budgets of late nineteenth-century British households
Gazeley, Ian; Newell, Andrew; Bezabih, Mintewab - In: The journal of economic history 75 (2015) 2, pp. 512-525
Persistent link: https://www.econbiz.de/10011343516
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Women's magazines as facilitators of Christmas rituals
Freeman, Lynne; Bell, Susan - In: Qualitative market research : an international journal 16 (2013) 3, pp. 336-354
Persistent link: https://www.econbiz.de/10009765586
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Stadt, Ernährung und soziale Ungleichheit : zur Übertragbarkeit des food desert-Konzeptes auf den deutschen Kontext
Augustin, Hanna - 2014
Persistent link: https://www.econbiz.de/10010383464
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The transformation of hunger : the demand for calories past and present
Logan, Trevon D. - 2005
Persistent link: https://www.econbiz.de/10003223127