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Taxation, wage variation, and job choice
Brown, James N.; Rosen, Harvey S. - 1984
Persistent link: https://www.econbiz.de/10001946319
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Manpower management in the hotel and catering industry
Hornsey, Timothy M.; Hornsey, Timothy; Dann, David - 1984
Persistent link: https://www.econbiz.de/10000727809
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Prospects for the small hotelier : a summary of the Hotel and Catering EDC's report Hotel prospects to 1980
Sandles, Arthur - 1973
Persistent link: https://www.econbiz.de/10000348663
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Labour costs in restaurants : a study of labour costs in catering establishments in the Greater London area
Kotas, Richard - 1970
Persistent link: https://www.econbiz.de/10000322760
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Developments in UK maritime hospitality management
Gibson, Philip - In: Cruise sector growth : managing emerging markets, human …, (pp. 95-111). 2009
Persistent link: https://www.econbiz.de/10003879019
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Tourism education and curriculum design: a time for consolidation and review?
Fidgeon, Paul R. - In: Tourism management : research, policies, practice 31 (2010) 6, pp. 699-723
Persistent link: https://www.econbiz.de/10008649523
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Key drivers of frontline employee generation of ideas for customer service improvement
Lages, Cristiana R.; Piercy, Nigel - In: Journal of service research : JSR 15 (2012) 2, pp. 215-230
Persistent link: https://www.econbiz.de/10009548670
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Revisiting the role stress-commitment realtionship : can managerial interventions help?
Ackfeldt, Anna-Lena; Malhotra, Neeru - In: European journal of marketing : EJM 47 (2013) 3/4, pp. 353-374
Persistent link: https://www.econbiz.de/10009733028
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Cruise hotel managers : evolution of the species
Gibson, Philip - In: Cruise tourism and society : a socio-economic perspective, (pp. 193-204). 2012
Persistent link: https://www.econbiz.de/10009697831