Godley, Andrew; Williams, Bridget - 2015
In 1950, poultry comprised 1 percent of the total meat consumed in Britain. But over the next thirty years, chicken … consumption grew at the rate of 10 percent per annum, while overall meat consumption remained stagnant. By 1980, poultry made up a … quarter of the total share of the market, replacing beef, mutton, and bacon in the British diet. This transformation was made …
