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C. Howard Tripp and Brewery Management : the emergence of service sector management 1850 - 1914

Mutch, Alistair - In: Management & organizational history : MOH 3 (2008) 2, pp. 161-175

Persistent link: https://www.econbiz.de/10003743258

The institutional shaping of management: in the tracks of English individualism

Mutch, Alistair - In: Management & organizational history : MOH 1 (2006) 3, pp. 251-271

Persistent link: https://www.econbiz.de/10003686165

Improving the public house in Britain, 1920 - 40 : Sir Sydney Nevile and "social work"

Mutch, Alistair - In: Business history 52 (2010) 4, pp. 517-535

Persistent link: https://www.econbiz.de/10008656392

Modernist architecture and scientific management : Owen Williams, the Boots "Wets" building and the importance of practice

Mutch, Alistair - In: Management & organizational history : MOH 6 (2011) 3, pp. 328-344

Persistent link: https://www.econbiz.de/10009247562

Strategic and organizational change : from production to retailing in UK brewing 1950 - 1990

Mutch, Alistair - 2006

Persistent link: https://www.econbiz.de/10002764200

Business education in the U.K. polytechnic tradition : uncovering alternative approaches through historical investigation

Mutch, Alistair - In: Academy of Management learning & education : AMLE 20 (2021) 3, pp. 407-422

Persistent link: https://www.econbiz.de/10012693624

Allied Breweries and the Development of the Area Manager in British Brewing, 1950-1984

Mutch, Alistair - 2010

Brewing in the United Kingdom in the years following 1950 saw a shift from a production to a retailing orientation. As part of this shift, the role of the area manager started to move from production and sales discipline to retail development. This article explores the job of the area manager...

Persistent link: https://www.econbiz.de/10012761293