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The Cost of Sickness and the P...
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United States
Welt
60
World
60
Gesundheitswesen
48
Health care system
43
Weltgesundheitsorganisation
38
Gesundheitspolitik
35
Gesundheit
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tobacco control
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USA
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Gesundheitsvorsorge
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International organization
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Internationale Organisation
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Medizin
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tobacco
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Chemische Zusätze
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Ernährungssicherung
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Food security
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Ernährung
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Europa
7
Gesundheitsberufe
7
Gesundheitsförderung
7
Gesundheitsstatistik
7
Globalisierung
7
Health insurance
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7
Krankenversicherung
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12
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Augustine
1
Aziz, Norshima Bte Abdul
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Lim, Eric Wei
1
Lim, Rachel Song-Qi
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Tan, Elizabeth Yingzhi
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Weltgesundheitsorganisation
9
World Health Organization
2
FAO
1
Joint Expert Consultation on Protein Quality Evaluation <1989, Bethesda, Md.>
1
Weltgesundheitsorganisation / Expert Committee on Professional and Technical Education of Medical and Auxiliary Personnel
1
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Technical report series / World Health Organization
8
Report / WHO Expert Committee on Professional and Technical Education of Medical and Auxiliary Personnel
3
FAO food and nutrition paper
2
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
Report / Expert Committee on Midwifery Training, World Health Organization
1
Report / Expert Committee on Training of Health Personnel in Health Education of the Public, World Health Organization
1
Report / Joint FAO WHO Conference on Food Additives
1
Report / Malaria Conference for the Western Pacific and South-East Asia Regions
1
Report / WHO Expert Committee on Bilharziasis
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Health hazards of the human environment
1972
Persistent link: https://www.econbiz.de/10000580530
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2
Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
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3
The use and training of auxiliary personnel in medicine, nursing, midwifery and sanitation : ninth report of the Expert Committee on Profesional and Technical Education of Medical...
Weltgesundheitsorganisation
-
1961
Persistent link: https://www.econbiz.de/10002553603
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4
FAO/WHO food additives data system : Based on the work of the Joint FAO/WHO Expert Committee on Food Additives
1984
Persistent link: https://www.econbiz.de/10002311379
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5
Report ; [1.]1955
1956
Persistent link: https://www.econbiz.de/10009551177
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6
Technical report series ; 103
Weltgesundheitsorganisation
-
1956
Persistent link: https://www.econbiz.de/10003312268
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7
The foreign student and post-graduate public health courses : sixth report of the expert committee on professional and technical education of medical and auxiliary personnel
Weltgesundheitsorganisation
-
1959
Persistent link: https://www.econbiz.de/10003134195
Saved in:
8
Report ; 1.1953
Weltgesundheitsorganisation
-
1953
Persistent link: https://www.econbiz.de/10003332526
Saved in:
9
Report ; 1.1955
Weltgesundheitsorganisation
-
1955
Persistent link: https://www.econbiz.de/10003332583
Saved in:
10
Report ; 1.1955
Weltgesundheitsorganisation
-
1956
Persistent link: https://www.econbiz.de/10003332594
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