Huang, Kuo S.; Huang, Sophia Wu - In: Health economics review 1 (2011) 19, pp. 1-11
of American diets. We compare the changes in nutrients contributed by major food groups in the periods 1953-1980 and 1981 …-2008 and find that there is reduced cholesterol intake and increased calcium intake, but the levels of food energy and total …, we estimate a complete food demand system and conduct a nutrient demand analysis. Among our findings, we conclude that …