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Risk, trust, mad cows and terrorists
Turvey, Calum Greig - In: System dynamics and food networks research, the case of …, (pp. 17-41). 2007
Persistent link: https://www.econbiz.de/10003634522
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Consumer valuations of beef steak food safety enhancement in Canada, Japan, Mexico, and the United States
Tonsor, Glynn T.; Schroeder, Ted C.; Pennings, Joost M. E. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 3, pp. 395-416
Persistent link: https://www.econbiz.de/10003875263
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Consumer attitudes towards food safety risks associated with meat processing
Schroeter, Christiane - 2001
foodborne illnesses from beef. The four focusgroup sessions were designed to determine (1) relative preferences for alternative …. Concerning willingness-to-pay, the majority of the participants preferred steam-pasteurized ground beef to regular ground beef …
Persistent link: https://www.econbiz.de/10010511008
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Does media influence consumer demand? : the case of lean finely textured beef in the United States
Yadavalli, Anita; Jones, Keithly - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 219-227
Persistent link: https://www.econbiz.de/10011286246
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Consumer attitudes towards food safety risks associated with meat processing
Schroeter, Christiane - 2001
Persistent link: https://www.econbiz.de/10001630377
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Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare
Taylor, Mykel; Klaiber, H. Allen; Kuchler, Frederick R. - In: Food policy : economics planning and politics of food … 62 (2016), pp. 56-64
Persistent link: https://www.econbiz.de/10011633026
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Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States
Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29
Persistent link: https://www.econbiz.de/10001738526
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Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn : A Comparison of Consumers in France, Germany, the United Kingdom, and the United States
Lusk, Jayson L.; Roosen, Jutta; Fox, John A. - 2015
, valuations of non-hormone-treated beef are statistically indistinguishable across Germany, the United Kingdom, and the United …We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormones or genetically … modified corn in France, Germany, the United Kingdom, and the United States. Results suggest that French consumers place a …
Persistent link: https://www.econbiz.de/10014089689
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Consumer valuation of blockchain traceability for beef in the United States
Shew, Aaron M.; Snell, Heather; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 299-323
Persistent link: https://www.econbiz.de/10013161813
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Consumer food safety risk perceptions and attitudes : impacts on beef consumption across countries
Schroeder, Ted C.; Tonsor, Glynn T.; Pennings, Joost M. E. - In: The B.E. journal of economic analysis & policy 7 (2007) 1, pp. 1-27
Persistent link: https://www.econbiz.de/10003742013