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The impact of mandatory trans fat labeling on product mix and consumer choice : a longitudinal analysis of the U.S. Market for margarine and spreads
Wang, Emily Y.; Wei, Hongli; Caswell, Julie A. - In: Food policy : economics planning and politics of food … 64 (2016), pp. 63-81
Persistent link: https://www.econbiz.de/10011633847
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Nineteenth century black and mixed-race physical activity, calories, and life expectancy : nutrition, sanitation, or medical intervention?
Carson, Scott Alan - In: The review of black political economy 43 (2016) 3/4, pp. 363-385
Persistent link: https://www.econbiz.de/10011671534
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Beer-purchasing behavior, dietary quality, and health outcomes among U.S. adults
Volpe, Richard J.; McCullough, Michael; Adjemian, Michael K. - In: Journal of wine economics 11 (2016) 3, pp. 436-464
Persistent link: https://www.econbiz.de/10011607921
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The food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat
Carolan, Michael - 2018
Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesn't own his cows, his land, his seed, or even...
Persistent link: https://www.econbiz.de/10011989027
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Body weight and United States economic development, 1840-1940
Carson, Scott Alan - 2019
(BMI) are now widely accepted measures that represent cumulative and current net nutrition in development studies. However …, as the ratio of weight to height, BMI does not fully isolate the effects of current net nutrition. After controlling for … height as a measure for current net nutrition, this study uses the weight of a sample of international men in US prisons …
Persistent link: https://www.econbiz.de/10011990032
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In search of diners responsive to health cues : insights from U.S. consumers
Shin, Joongwon; Mattila, Anna S. - In: International journal of hospitality management 82 (2019), pp. 260-269
Persistent link: https://www.econbiz.de/10012121733
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Resource requirements of food demand in the United States
Canning, Patrick N.; Rehkamp, Sarah; Hitaj, Claudia; … - 2020
Persistent link: https://www.econbiz.de/10012318984
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What is driving increases in dietary quality in the United States?
Smith, Travis A.; Valizadeh, Pourya; Lin, Biing-hwan; … - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
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The Geography of Poverty and Nutrition : Food Deserts and Food Choices Across the United States
Allcott, Hunt - 2017
We study the causes of "nutritional inequality": why the wealthy tend to eat more healthfully than the poor in the U.S. Using event study designs exploiting supermarket entry and households' moves to healthier neighborhoods, we reject that neighborhood environments have meaningful effects on...
Persistent link: https://www.econbiz.de/10012453619