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Consumer valuation of blockchain traceability for beef in the United States
Shew, Aaron M.; Snell, Heather; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 299-323
Persistent link: https://www.econbiz.de/10013161813
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Blockchain-based traceability and demand for U.S. beef in China
Lin, Wen; Ortega, David L.; Ufer, Danielle; Caputo, … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 253-272
Persistent link: https://www.econbiz.de/10013161792
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Combating product label misconduct : the role of traceability and market inspection
Yao, Shiqing; Zhu, Kaijie - In: European journal of operational research : EJOR 282 (2020) 2, pp. 559-568
Persistent link: https://www.econbiz.de/10012157848
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Risk, trust, mad cows and terrorists
Turvey, Calum Greig - In: System dynamics and food networks research, the case of …, (pp. 17-41). 2007
Persistent link: https://www.econbiz.de/10003634522
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Consumer food safety risk perceptions and attitudes : impacts on beef consumption across countries
Schroeder, Ted C.; Tonsor, Glynn T.; Pennings, Joost M. E. - In: The B.E. journal of economic analysis & policy 7 (2007) 1, pp. 1-27
Persistent link: https://www.econbiz.de/10003742013
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Consumer valuations of beef steak food safety enhancement in Canada, Japan, Mexico, and the United States
Tonsor, Glynn T.; Schroeder, Ted C.; Pennings, Joost M. E. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 3, pp. 395-416
Persistent link: https://www.econbiz.de/10003875263
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Consumer attitudes towards food safety risks associated with meat processing
Schroeter, Christiane - 2001
foodborne illnesses from beef. The four focusgroup sessions were designed to determine (1) relative preferences for alternative …. Concerning willingness-to-pay, the majority of the participants preferred steam-pasteurized ground beef to regular ground beef …
Persistent link: https://www.econbiz.de/10010511008
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Market impacts of E. Coli vaccination in US Feedlot cattle
Tonsor, Glynn T.; Schroeder, Ted C. - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-15
they adopt this technology without any associated increases in demand for fed cattle. Retail beef demand increases of 1 …
Persistent link: https://www.econbiz.de/10010511325
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Does media influence consumer demand? : the case of lean finely textured beef in the United States
Yadavalli, Anita; Jones, Keithly - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 219-227
Persistent link: https://www.econbiz.de/10011286246
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US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10009729712