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Ethnic variation in immigrants' diets and food acculturation : United States 1999-2012
Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 50 (2021) 1, pp. 43-62
Persistent link: https://www.econbiz.de/10012615898
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A comparative study of food values between the United States and Norway
Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 45 (2018) 2, pp. 239-272
Persistent link: https://www.econbiz.de/10012002640
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The effect of food-away-from-home and food-at-home expenditures on obesity rates : a state-level analysis
Cai, Yongxia; Alviola, Pedro A.; Nayga, Rodolfo M.; Wu, … - In: Journal of agricultural and applied economics 40 (2008) 2, pp. 507-521
Persistent link: https://www.econbiz.de/10003780850
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Acceptance of genetically modified food : comparing consumer perspectives in the United States and South Korea
Nayga, Rodolfo M.; Fisher, Mary Gillett; Onyango, Benjamin - In: Agricultural economics : the journal of the … 34 (2006) 3, pp. 331-341
Persistent link: https://www.econbiz.de/10003325010
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Can nutritional label use influence body weight outcomes?
Drichoutis, Andreas C.; Nayga, Rodolfo M.; Lazaridis, … - In: Kyklos : international review for social sciences 62 (2009) 4, pp. 500-525
Persistent link: https://www.econbiz.de/10003897870
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Would consumers value food-away-from-home products with nutritional labels?
Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Agribusiness : an internat. journal 25 (2009) 4, pp. 550-575
Persistent link: https://www.econbiz.de/10003905281
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U.S. consumers' willingness to pay for food labeled "genetically modified"
Onyango, Benjamin; Nayga, Rodolfo M.; Govindasamy, Ramu - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 299-310
Persistent link: https://www.econbiz.de/10003418160
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Physician's advice affects adoption of desirable dietary behaviors
Loureiro, Maria L.; Nayga, Rodolfo M. - In: Review of agricultural economics : RAE 29 (2007) 2, pp. 318-330
Persistent link: https://www.econbiz.de/10003562163
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Willingness to pay for reduced risk of foodborne illness : a nonhypothetical field experiment
Nayga, Rodolfo M.; Woodward, Richard T.; Aiew, Wipon - 2006
Persistent link: https://www.econbiz.de/10003394957
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Assessing the demand for a functional food product: is there cannibalization in the orange juice category?
Yuan, Yan; Capps, Oral; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 153-165
Persistent link: https://www.econbiz.de/10003927746