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Fair food : growing a healthy, sustainable food system for all
Hesterman, Oran B. - 2011 - 1. ed.
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold
Persistent link: https://www.econbiz.de/10009234230
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Feeding Cities : Improving local food access, security, and resilience
Bosso, Christopher - 2017
Persistent link: https://www.econbiz.de/10013547358
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UN sanctions after Oil-for-Food : still a viable diplomatic tool?
2006
Persistent link: https://www.econbiz.de/10003457621
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Climate-smart agriculture : perspectives and framings
Chandra, Alvin; McNamara, Karen E.; Dargusch, Paul - In: Climate policy 18 (2018) 4, pp. 526-541
Persistent link: https://www.econbiz.de/10012003114
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Conceptual approaches to the formation of regional food security strategy in the context of sustainable development
Stehnei, Marianna; Irtyshcheva, Inna; Boiko, Yevheniia; … - In: Problems and perspectives in management : PPM ; … 16 (2018) 4, pp. 42-50
Persistent link: https://www.econbiz.de/10011998202
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The impact of reduced agricultural chemical use on food : a review of the literature for the United States
Senauer, Benjamin - 1993
Persistent link: https://www.econbiz.de/10000895113
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The U.S. farmer in the international food situation
West, Quentin Mecham - 1977
Persistent link: https://www.econbiz.de/10000333011
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FAO's Role in rural welfare
Santa Cruz, Hernan - 1959
Persistent link: https://www.econbiz.de/10000306144
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bibliography of food and agricultural marketing : second series no. 4.
Food and agriculture organization of the united nations FAO - 1979
Persistent link: https://www.econbiz.de/10000322310