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Total and per capita value of food loss in the United States : comments
Koester, Ulrich - In: Food policy : economics planning and politics of food … 41 (2013), pp. 63-64
Persistent link: https://www.econbiz.de/10010201355
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The impact of social norms on suboptimal food consumption : a solution for food waste
Stangherlin, Isadora do Carmo; Barcellos, Marcia Dutra de; … - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 30-53
Persistent link: https://www.econbiz.de/10012181009
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Consumers' perceptions of food waste : a pilot study of U.S. students
Zepeda, Lydia; Balaine, Lorraine - In: International journal of consumer studies 41 (2017) 6, pp. 627-637
Persistent link: https://www.econbiz.de/10011823213
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Grocery garbage : food waste and the rise of supermarkets in the mid-twentieth century United States
Zeide, Anna - In: History of retailing and consumption 5 (2019) 1, pp. 71-86
Persistent link: https://www.econbiz.de/10012171303
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Consumer behavior during the COVID-19 pandemic : an analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Bender, Kathryn E.; Badiger, Aishwarya; Roe, Brian; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-12
Persistent link: https://www.econbiz.de/10013363470
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Food retailer, restaurant, and online grocery shopping use and household food waste : evidence from U.S. households in 2022
Yenerall, Jackie; Chen, Rita - In: Journal of food products marketing : innovations in … 29 (2023) 7, pp. 232-254
Persistent link: https://www.econbiz.de/10014320386
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Food waste in restaurants : evidence from Brazil and the United States
Watanabe, Eluiza Alberto de Morais; Freitas, Michele … - In: Journal of international food & agribusiness marketing 35 (2023) 3, pp. 283-304
Persistent link: https://www.econbiz.de/10014320693
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Segmenting U.S. Consumers by Food Waste Attitudes and Behaviors : Opportunities for Targeting Reduction Interventions
Li, Ran; Roe, Brian E. - 2023
Reducing food waste in households can be accomplished by changing several types of behavior (e.g., meal planning, food … shopping, food storage, food preparation, leftover management) and by leveraging several sources of consumer motivation … about the patterns of consumers in the United States when it comes to household food waste attitudes and behaviors. We …
Persistent link: https://www.econbiz.de/10014351327
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The food industry in Brazil and the United States : the effects of the FTAA on trade and investment
Azevedo, Paulo Furquim de; Chaddad, Fabio R.; Farina, … - 2004
Persistent link: https://www.econbiz.de/10002345518
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What happened to U.S. business dynamism?
Akcigit, Ufuk; Ates, Sina T. - 2019
In the past several decades, the U.S. economy has witnessed a number of striking trends that indicate a rising market concentration and a slowdown in business dynamism. In this paper, we make an attempt to understand potential common forces behind these empirical regularities through the lens of...
Persistent link: https://www.econbiz.de/10012104132