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Tracking the U.S. domestic food supply chain's freshwater use over time
Rehkamp, Sarah; Canning, Patrick N.; Birney, Catherine - 2021
Persistent link: https://www.econbiz.de/10012594221
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Sustainable consumption and production in the food supply chain : a conceptual framework
Govindan, Kannan - In: International journal of production economics 195 (2018), pp. 419-431
Persistent link: https://www.econbiz.de/10011802184
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Inter-organizational relationships in the US agri-food system : the role of agricultural cooperatives
Chaddad, Fabio - In: Agri-food chain relationships, (pp. 177-190). 2010
Persistent link: https://www.econbiz.de/10008653294
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Measuring embodied blue water in American diets : an EIO supply chain approach
Rehkamp, Sarah; Canning, Patrick N. - In: Ecological economics : the transdisciplinary journal of … 147 (2018), pp. 179-188
Persistent link: https://www.econbiz.de/10011989939
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Plural forms and differentiation strategies in the agri-food sector : evidence from the U.S. wine industry
Miranda, Bruno Varella; Ross, Brent; Franken, Jason; … - In: Agribusiness : an international journal 38 (2022) 3, pp. 486-504
Persistent link: https://www.econbiz.de/10013332890
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Market structure and supply chain strategies in the global agricultural commodity industry : a comparison between EU and USA
Camanzi, Luca; Polino, Marzia; Verza, Marta - In: Journal for global business advancement : JGBA 13 (2020) 2, pp. 249-269
Persistent link: https://www.econbiz.de/10012516045
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The Achilles heel of the U.S. food industries : exposure to labor and upstream industries in the supply chain
Wahdat, Ahmad Zia; Lusk, Jayson L. - In: American journal of agricultural economics 105 (2023) 2, pp. 624-643
Persistent link: https://www.econbiz.de/10014306223
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Fair food : growing a healthy, sustainable food system for all
Hesterman, Oran B. - 2011 - 1. ed.
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold
Persistent link: https://www.econbiz.de/10009234230
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The Rise of U.S. Food Sustainability Litigation
Tai, Steph - 2014
movement and its rising use of litigation. In particular, it focuses on two growing areas of food sustainability litigation … legal avenues fail to mesh with the values of the food sustainability movements. This article concludes by drawing from … studies of other historical movements and argues that the food sustainability movement, if it is to succeed in transforming …
Persistent link: https://www.econbiz.de/10014177006
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From information sharing to information utilization in food supply chains
Kiil, Kasper; Hvolby, Hans-Henrik; Trienekens, Jacques; … - In: International journal of information systems and supply … 12 (2019) 3, pp. 85-109
Persistent link: https://www.econbiz.de/10012104260