Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...

Almost 6 percent of US greenhouse gas emissions come from methane and nitrous oxide in the livestock sector. This study calculates carbon-equivalent consumption taxes for beef, milk, pork and chicken that could accompany fossil-fuel taxes or regulations in the rest of the economy. Beef...