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Is information asymmetry always detrimental to firm value? : findings from the restaurant industry
Gim, Jaehee; Jang, Soocheong; Tang, Chun-Hung; Choi, Kyuwan - In: International journal of hospitality management 111 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014311453
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Internationalization of US multinational hotel companies : expansion to Asia versus Europe
Lee, Seoki - In: International journal of hospitality management 27 (2008) 4, pp. 657-664
Persistent link: https://www.econbiz.de/10003860335
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The impact of IT news on hospitality firm value using cumulative abnormal returns (CARs)
Lee, Seoki; Connolly, Daniel J. - In: International journal of hospitality management 29 (2010) 3, pp. 354-362
Persistent link: https://www.econbiz.de/10003983043
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Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants
Lee, Seoki; Heo, Cindy Yoonjoung - In: International journal of hospitality management 28 (2009) 4, pp. 635-637
Persistent link: https://www.econbiz.de/10003875891
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Effects of social media on firm value for U.S. restaurant companies
Amblee, Naveen; Kim, Seung Hyun; Cha, JaeMin; Lee, Seoki - In: International journal of hospitality management 49 (2015), pp. 40-46
Persistent link: https://www.econbiz.de/10011377620
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Impacts of timeshare operation on publicly traded US hotels' firm value, risk and accounting performance
Nabawanuka, Catherine Mbidde; Lee, Seoki - In: International journal of hospitality management 28 (2009) 2, pp. 221-227
Persistent link: https://www.econbiz.de/10003827261
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Does franchising help restaurant firm value?
Koh, Yoon; Lee, Seoki; Boo, Soyoung - In: International journal of hospitality management 28 (2009) 2, pp. 289-296
Persistent link: https://www.econbiz.de/10003827297
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Do socially responsible activities help hotels and casinos achieve their financial goals?
Lee, Seoki; Park, Sun-young - In: International journal of hospitality management 28 (2009) 1, pp. 105-112
Persistent link: https://www.econbiz.de/10003799055