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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
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Food losses in agrifood systems : what we know
Delgado, Luciana; Schuster, Monica; Torero, Máximo - In: Annual review of resource economics 15 (2023), pp. 41-62
Persistent link: https://www.econbiz.de/10014423484
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COVID-19 and agri-food value chain : a systematic review and bibliometric mapping
Das, Naba Kumar; Roy, Arup - In: Journal of agribusiness in developing and emerging … 12 (2022) 3, pp. 442-462
Persistent link: https://www.econbiz.de/10013274125
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Sustainability of global and local food value chains : and empirical comparison of Peruvian and Belgian asparagus
Schwarz, Jana; Schuster, Monica; Annaert, Bernd; … - 2016
Persistent link: https://www.econbiz.de/10011697718
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Global food value chains and obesity in low- and middle-income countries
Hashad, Reem; Lim, Sunghun; Abay, Kibrom A. - In: Food policy 127 (2024), pp. 1-14
Persistent link: https://www.econbiz.de/10015070240
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Sustainable Food Value Chain Development : Perspectives from Developing and Emerging Economies
Narula, Sapna A. (ed.); Raj, S. P. (ed.) - 2023
around the world. Contributions are divided into four sections—sustainable food systems and circular economy: tackling …PART I: Sustainable Food Systems and Circular Economy: Tackling Resource Use, Efficiency, Food Loss and Waste Problems … -- Chapter 1. Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context -- Chapter 2. Tunnel …
Persistent link: https://www.econbiz.de/10014253063
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Between farms and forks : food industry perspectives on the future of EU food labelling
Schulze, Christoph; Matzdorf, Bettina; Rommel, Jens; … - In: Ecological economics 217 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10014636702
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Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains
Widadie, Fanny; Bijman, Jos; Trienekens, Jacques - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-19
food quality and safety standards that farmers have to meet. The presence of HC through a producer organisation (PO … increases and coordination costs decrease, ensuring better compliance with food quality and safety requirements. …
Persistent link: https://www.econbiz.de/10013169050
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Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra (ed.); DeMatteis, Laura (ed.);  … - FAO - 2021
Persistent link: https://www.econbiz.de/10012802476
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Creating value for customers, clients, partners and society : an introduction to the special issue on food waste
Qi, Danyi; Roe, Brian - In: Journal of food products marketing 24 (2018) 5, pp. 495-499
Persistent link: https://www.econbiz.de/10011964719