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The influence of American manufacturers on the Canadian automobile industry
Ankli, Robert E.; Federiksen, Fred - In: Business and economic history : journal of the Business … 10 (1981), pp. 101-113
Persistent link: https://www.econbiz.de/10001836028
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Food and fiber for a changing world. Third-century challenge to American agriculture
Thomas, Gerald W.; Curl, Samuel Everett; Bennett, … - 1976
Persistent link: https://www.econbiz.de/10000558461
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The worldś food : a study of the interrelations of world populations, national diets, and food potentials
Bennett, M. K. - 1954
Persistent link: https://www.econbiz.de/10000619863
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The Economics of food processing
Greig, William S.; Greig, W. Smith - 1971
Persistent link: https://www.econbiz.de/10000622703
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The food research institute of Stanford University
1973
Persistent link: https://www.econbiz.de/10000583422
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The profit and price performance of leading food chains : 1970-74
Marion, Bruce W.; Mueller, Willard F.; Cotterill, Ronald W. - 1977
Persistent link: https://www.econbiz.de/10000609950
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The U.S. farmer in the international food situation
West, Quentin Mecham - 1977
Persistent link: https://www.econbiz.de/10000333011
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Energy use in agriculture and the food system : a bibliography of energy analysis applications and critiques
Frankena, Frederick - 1979
Persistent link: https://www.econbiz.de/10000333769
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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Demand for manufactured foods, manufacturer's services, and farm products in food manufacturing : a statistical analysis
Waldorf, William H. - 1964
Persistent link: https://www.econbiz.de/10000677619