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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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The management of people in hotels, restaurants, and clubs
Lundberg, Donald E.; Armatas, James P. - 1964
Persistent link: https://www.econbiz.de/10002496744
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A case study of imigrants in the restaurant industry
Bailey, Thomas - In: Industrial relations : a journal of economy & society 24 (1985) 2, pp. 205-221
Persistent link: https://www.econbiz.de/10001854386
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Work injuries and accident causes in hotels
Rockwell, T. H.; Nameche, Donald - 1967
Persistent link: https://www.econbiz.de/10000348650
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The New York hotel industry : a labor relations study
Horowitz, Morris Aaron - 1960
Persistent link: https://www.econbiz.de/10002509085
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Dimensions of hospitality management ; 1
Kreck, Lothar A. (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10003111112
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Dimensions of hospitality management ; 2
Kreck, Lothar A. (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10003111118
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Department Store Food Service
Hamlin, Ina Marie; Winakor, Arthur Harry - 1933
Persistent link: https://www.econbiz.de/10000384307
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The foodservice industry : type, quantity, and value of foods used
Van Dress, Michael G. - 1971
Persistent link: https://www.econbiz.de/10001420113