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The effect of tasting sheet sensory descriptores on tasting room sales
Thomas, Lauren; Gómez, Miguel I.; Gerling, Christopher … - In: International journal of wine business research : IJWBR 26 (2014) 1, pp. 61-72
Persistent link: https://www.econbiz.de/10010339766
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Customer satisfaction and sales performance in wine tasting rooms
Shapiro, Marin; Gómez, Miguel I. - In: International journal of wine business research : IJWBR 26 (2014) 1, pp. 45-60
Persistent link: https://www.econbiz.de/10010339768
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Distribution channel choices of wineries in emerging cool climate regions
Sun, Lin; Gómez, Miguel I.; Chaddad, Fabio R.; Ross, … - In: Agricultural and resource economics review : ARER 43 (2014) 1, pp. 87-103
Persistent link: https://www.econbiz.de/10010367512
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Wine in your Knapsack?
Conrad, Jon M.; Gómez, Miguel I.; Lamadrid, Alberto J. - 2010
Persistent link: https://www.econbiz.de/10008758380
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Wine in your knapsack?
Conrad, Jon M.; Gómez, Miguel I.; Lamadrid, Alberto J. - In: Journal of wine economics 6 (2011) 1, pp. 83-110
Persistent link: https://www.econbiz.de/10009388466
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The effect of subjective and objective tasting sheet descriptors on tasting room sales in New York State
Li, Jie; Predic, Marina; Gómez, Miguel I. - In: The Cornell hospitality quarterly 61 (2020) 2, pp. 223-229
Persistent link: https://www.econbiz.de/10012210782
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The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State
Davis, Trent James; Gómez, Miguel I. - In: International journal of wine business research 34 (2022) 2, pp. 173-189
Persistent link: https://www.econbiz.de/10013361895