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Capabilities, transaction costs, and vertical coordination in the food system
Boon, Arnold D. - In: Vertical relationships and coordination in the food …, (pp. 21-37). 1999
Persistent link: https://www.econbiz.de/10001419502
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Elements of public trust in the American food system : experts, organizations, and genetically modified food
Lang, John T. - In: Food policy : economics planning and politics of food … 41 (2013), pp. 133-144
Persistent link: https://www.econbiz.de/10010201261
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Elements of public trust in the American food system : experts, organizations, and genetically modified food
Lang, John T. - In: Food policy : economics planning and politics of food … 41 (2013), pp. 145-154
Persistent link: https://www.econbiz.de/10010201743
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Risk analysis in selected European and international food chains
Ameseder, Christoph; Haas, Rainer; Fritz, Melanie; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 125-135). 2009
Persistent link: https://www.econbiz.de/10003947221
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Herausforderungen der Ernährungssicherheit und die Rolle der Lebensmittelindustrie
Babinsky, Fabienne; Grede, Nils - In: CSR und Lebensmittelwirtschaft : nachhaltiges …, (pp. 41-56). 2016
Persistent link: https://www.econbiz.de/10011516519
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Kernkompetenzorientierung und Wertschöpfungspartnerschaften - Third Party Administrators (TPA) als Outsourcing-Partner für Kernprozesse : Wettbewerb bei gleichzeitiger Zusammenarbe...
Dingemans, Paul - In: Aktuelle Fragen in der Versicherungswirtschaft : mit …, (pp. 153-160). 2003
Persistent link: https://www.econbiz.de/10003089335
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World food production, Demand, and trade
Blakeslee, Leroy L.; Heady, Earl O.; Framingham, Charles F. - 1973 - 1. ed.
Persistent link: https://www.econbiz.de/10013535267