Elements of public trust in the American food system : experts, organizations, and genetically modified food
John T. Lang
| Year of publication: |
2013
|
|---|---|
| Authors: | Lang, John T. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 41.2013, p. 145-154
|
| Subject: | Consumers and consumption | Institutions | Environment and technology | Genetically modified food | Risk | Trust | Gentechnisch erzeugtes Produkt | Genetically modified product | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Vertrauen | Confidence | Lebensmittelkonsum | Food consumption | EU-Staaten | EU countries | Welt | World | Ernährungsindustrie | Food industry |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010201743