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Perking up the coffee industry through fair trade

Draeger, Jill - In: Minnesota journal of global trade : a journal dedicated … 11 (2002) 2, pp. 337-372

Persistent link: https://www.econbiz.de/10001685826

Can an agricultural 'commodity' be de-commodified, and if so, who is to gain?

Fitter, Robert; Kaplinsky, Raphael - 2001

Persistent link: https://www.econbiz.de/10001639324

Are fair trade labels good business? : Ethics and coffee buying intentions

Pelsmacker, Patrick de (contributor); … - 2003 - [Elektronische Ressource]

Persistent link: https://www.econbiz.de/10001749354

International Coffee Regulation : A Comparison of the International Coffee Organization and the Fair Trade Coffee Regimes

Weese, Scott - 2013

An economic analysis of the the international coffee trade. The paper compares two regulatory regimes, the International Coffee Organization and the Fairtrade Labelling organization. The ICO is an intergovernmental group that has historically regulated the international coffee trade between...

Persistent link: https://www.econbiz.de/10014168978