already in the coming decade. One of the key areas of action is the transformation of our food systems towards sustainability …. In this regard, two aspects stand out as having a large climate mitigation potential: (1) Reducing food losses and food … discusses options for how a shift towards sustainable food systems, including food waste reduction and a dietary shift, can be …

The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people … were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or … wasted globally in 2007, which was equivalent to approximately one-third of the food produced for human consumption at the …