The impacts of coronavirus disease 2019 (COVID-19) on food systems, poverty, and nutrition have been caused by … livelihoods more where supply chains were poorly integrated and poverty where market informality had a greater presence before …

The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable … Goal 1 (No poverty), Goal 2 (Zero hunger) and Goal 3 (Good health and well‑being). Another purpose, recognized as the added …

the region is still undergoing. The report includes updated estimates on the increase in poverty and extreme poverty in …A. Globalization is slowing: the successionof crises has weakened the world’s production structure and its growth .-- B …. The world in 2022: slower growth, higher inflation, interest rate hikes .-- C. Effects on the region: large differences …

Modern bioenergy is a core ingredient of sustainable economic development as it plays an important role in poverty … stimulate modern bioenergy innovation in order to achieve multiple-win outcomes in terms of poverty alleviation, improved health …

lessons learned from the COVID-19 crisis and likely effects of these differing narratives would have on global poverty … accompanied by slowing economic growth and increased levels of global poverty. Due to the nature of the crisis, it is not … and direction of the economic recovery and the effect on future levels of global poverty will likely depend to some extent …