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The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK
Hess, Tim; Andersson, Ulrika; Mena, Carlos; Williams, Adrian - In: Food policy : economics planning and politics of food … 50 (2015), pp. 1-10
Persistent link: https://www.econbiz.de/10011339847
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Can we design food taxes to reduce agricultural greenhouse gas emissions in China? : a perspective from animal protein intake of low-income populations
Chen, Jiao; Sun, Dingqiang; Zhong, Fu-ning; Ren, Yanjun; … - In: China agricultural economic review : CAER 16 (2024) 3, pp. 389-420
Persistent link: https://www.econbiz.de/10015070788
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A bounds analysis of World Food Futures : global agriculture through to 2050
Pardey, Philip G.; Beddow, Jason M.; Hurley, Terrance M.; … - In: The Australian journal of agricultural and resource … 58 (2014) 4, pp. 571-589
Persistent link: https://www.econbiz.de/10010463776
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Global report on the state of dietary data
FAO; Intake - Center for Dietary Assessment - 2022
Persistent link: https://www.econbiz.de/10013199246
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The impact of dietary changes on agriculture, trade, environment and health : a literature review
Geibel, Inna; Freund, Florian; Banse, Martin - In: German journal of agricultural economics : GJAE 70 (2021) 3, pp. 139-164
Persistent link: https://www.econbiz.de/10012656135
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Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398
Persistent link: https://www.econbiz.de/10011737271
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Income elasticity for animal-based protein and food supply
Kmetʹková, Diana; Ščasný, Milan - 2022
the share of animal food intake as well as the amount and the share of animal-based protein in the worldwide diet. An … context of a sustainable diet. The findings suggest that the relationship between GDP per capita and animal-based food and …,500 in relation to both the share of animal food supply and the share of animal proteins. The resulting income elasticity …
Persistent link: https://www.econbiz.de/10013369411
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Making meat and milk from plants : a review of plant-based food for human and planetary health
Pingali, Prabhu L.; Boiteau, Jocelyn; Choudhry, Abhinav; … - In: World development : the multi-disciplinary … 170 (2023), pp. 1-17
Persistent link: https://www.econbiz.de/10014483280
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Nudging the food basket green : the effects of commitment and badges on the carbon footprint of food shopping
Panzone, Luca A.; Auch, Natasha; Zizzo, Daniel John - In: Environmental and resource economics 87 (2024) 1, pp. 89-133
Persistent link: https://www.econbiz.de/10014475219
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The impact of food and economic crises on diet and nutrition
Dimova, Ralitza; Gang, Ira N.; Gbakou, Monnet B. P.; … - In: The journal of development studies : JDS 50 (2014) 12, pp. 1687-1699
Persistent link: https://www.econbiz.de/10010469180