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Measuring preferences for genetically modified food products

Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Environmental economics, experimental methods, (pp. 344-365). 2008

Persistent link: https://www.econbiz.de/10003647629

Revealing consumers' willingness-to-pay : a comparison of the BDM mechanism and the Vickrey auction

Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Journal of economic psychology : research in economic … 25 (2004) 6, pp. 725-741

Persistent link: https://www.econbiz.de/10002406113

Do consumers really refuse to buy genetically modified food?

Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: The economic journal : the journal of the Royal … 114 (2004) 492, pp. 102-120

Persistent link: https://www.econbiz.de/10001895279

Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l'apport de la méthode expérimentale

Robin, Stéphane; Rozan, Anne; Ruffieux, Bernard - In: Economie & prévision : EP 182 (2008) 1, pp. 113-127

Persistent link: https://www.econbiz.de/10003708107

Sad or happy? : the effects of emotions on stated preferences for environmental goods

Hanley, Nick; Boyce, Christopher J.; Czajkowski, Mikołaj; … - In: Environmental & resource economics : the official … 68 (2017) 4, pp. 821-846

Persistent link: https://www.econbiz.de/10011803828

Hypothetical bias for private goods : does cheap talk make a difference?

Doyon, Maurice A.; Saulais, Laure; Ruffieux, Bernard; … - In: Theoretical economics letters 5 (2015) 6, pp. 749-756

Persistent link: https://www.econbiz.de/10011439600

Do price-tags influence consumers' willingness to pay? : on the external validity of using auctions for measuring value

Muller, Laurent; Ruffieux, Bernard - In: Experimental economics : a journal of the Economic … 14 (2011) 2, pp. 181-202

Persistent link: https://www.econbiz.de/10009298323

Value of parsimonious nutritional information in a framed field experiment

Jo, Jisung; Lusk, Jayson L.; Muller, Laurent; Ruffieux, … - In: Food policy : economics planning and politics of food … 63 (2016), pp. 124-133

Persistent link: https://www.econbiz.de/10011633713

Environmental labelling and consumption changes : a food choice experiment

Muller, Laurent; Lacroix, Anne; Ruffieux, Bernard - In: Environmental & resource economics : the official … 73 (2019) 3, pp. 871-897

Persistent link: https://www.econbiz.de/10012130800

Using Experimental Method to Elicit Consumer Preferences for Public Decision

Robin, Stéphane; Rozan, Anne; Ruffieux, Bernard - 2011

Individual preferences must be evaluated to take into account the citizens' interests for public decisions. Usually, economists assess individual preferences through market decisions. But more often, public decisions impact goods without market prices. Without a market to refer to, evaluating...

Persistent link: https://www.econbiz.de/10014223152