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BSE and generic promotion of beef : an analysis for "quality from Bavaria"
Herrmann, Roland; Krischik-Bautz, Stephanie; Thompson, … - 2000
Persistent link: https://www.econbiz.de/10001550380
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Foodborne disease outbreak and imports of food
Cui, Yaqiong - In: Essays in empirical international trade, (pp. 61-111). 2016
Persistent link: https://www.econbiz.de/10011639451
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The importance of context in determining consumer response to food safety events : the case of mad cow disease discovery in Canada, Japan and the United States
Saghaian, Sayed; Maynard, Leigh J.; Reed, Michael I. - In: Outsourcing, teamwork and business management, (pp. 235-265). 2009
Persistent link: https://www.econbiz.de/10008987368
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Food packaging during the COVID-19 pandemic : consumer perceptions
Kitz, Robert; Walker, Tony; Charlebois, Sylvain; Music, … - In: International journal of consumer studies 46 (2022) 2, pp. 434-448
Persistent link: https://www.econbiz.de/10013162262
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Risk preference, risk perception, and purchase recovery period : empirical evidence from salmon contamination of COVID-19 in China
Yu, Zhijian; Bai, Hefei - In: Aquaculture economics & management : official journal … 27 (2023) 1, pp. 96-123
Persistent link: https://www.econbiz.de/10014231771