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The impacts of coronavirus disease 2019 (COVID-19) on food systems, poverty, and nutrition have been caused by … livelihoods more where supply chains were poorly integrated and poverty where market informality had a greater presence before …
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COVID-19 has led to a wealth of research examining possible impacts; however, potential impacts on food security have received much less attention. We use a computable general equilibrium model to simulate the potential impacts of COVID-19 using observed changes from 2020 (September) in...
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the region is still undergoing. The report includes updated estimates on the increase in poverty and extreme poverty in …A. Globalization is slowing: the successionof crises has weakened the world’s production structure and its growth .-- B …. The world in 2022: slower growth, higher inflation, interest rate hikes .-- C. Effects on the region: large differences …
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lessons learned from the COVID-19 crisis and likely effects of these differing narratives would have on global poverty … accompanied by slowing economic growth and increased levels of global poverty. Due to the nature of the crisis, it is not … and direction of the economic recovery and the effect on future levels of global poverty will likely depend to some extent …
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