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The world food problem and U.S. food politics and policies, 1979-1980 : a readings book
Talbot, Ross B. (contributor) - 1981
Persistent link: https://www.econbiz.de/10003271541
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The world food problem and U.S. food politics and policies : 1972 - 1976 ; a readings book
Talbot, Ross B. - 1977
Persistent link: https://www.econbiz.de/10001606162
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The world food problem and U.S. food politics and policies : 1977 ; a readings book
Talbot, Ross B. - 1978 - 1. ed
Persistent link: https://www.econbiz.de/10001606848
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The world food problem and U.S. food politics and policies : 1978 ; a readings book
Talbot, Ross B. - 1979
Persistent link: https://www.econbiz.de/10001779434
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National and international food policies and options that impact on world trade and aid
Schmidt, S. C.; Carter, H. O. - 1978
Persistent link: https://www.econbiz.de/10000655799
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Report on the World Food Program by the executive director
Boerma, Addeke H. - 1965
Persistent link: https://www.econbiz.de/10000061178
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Banking on food : the state of food banks in high-income countries
Gentilini, Ugo - 2013
Persistent link: https://www.econbiz.de/10009726555
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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - In: American journal of agricultural economics 101 (2019) 2, pp. 383-403
Persistent link: https://www.econbiz.de/10012113671
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - 2017
Persistent link: https://www.econbiz.de/10011751170