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Since independence, India has come a long way from being a food-deficit to a food surplus country. With its varied agro …
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based on a primary survey of three largest traded food products of India and examines the nature, causes, level and stages … up to 19.5% of food is lost in India's international food supply chain, in particularly in the import-country (trade …
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The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action)...
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India's policy responses to the food price crisis were strong. Exports of basic staples were banned. Domestic support … production by 20 MMT over the subsequent five years. The results: India contained food inflation below 7 per cent in 2007 … robust production and stock levels, rice exports surged when India freed up its exports in September 2011, making it a world …
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