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International marketing and trade of quality food products

Canavari, Maurizio (contributor) - 2009 - 1. publ.

Persistent link: https://www.econbiz.de/10003765470

Consumer acceptance of traditional and nutritionally enhanced genetically modified food : a probit analysis of public survey data in Italy

Canavari, Maurizio; Davoodabady Farahany, Farid; Nayga, … - In: Food, agriculture and the environment : economic issues, (pp. 241-257). 2005

Persistent link: https://www.econbiz.de/10003807830

Reconsidering the environmental Kuznets curve hypothesis : the trade-off between environment and welfare

Cantore, Nicola; Canavari, Maurizio - In: Environmental efficiency, innovation and economic …, (pp. 185-199). 2010

Persistent link: https://www.econbiz.de/10008650986

Special issue: Challenges in marketing quality food products : [... based on a selection of papers that were originally presented during the 105th Seminar of the European Associati...

Canavari, Maurizio (contributor) - 2010

Persistent link: https://www.econbiz.de/10008939436

Delphi study on country-of-origin labelling for processed foods

Su, Jenny Yuezhen; Canavari, Maurizio - In: Agricultural and Food Economics : AFE 6 (2018) 9, pp. 1-20

In the international scene, country-of-origin labelling (COOL) is a controversial issue. We aim at defining criteria for the country-of-origin marking COOL for processed foods and figure out the effect of COOL on international trade. We conduct qualitative and systematic research using the...

Persistent link: https://www.econbiz.de/10011863025

Economic studies on food, agriculture, and the environment

Canavari, Maurizio (contributor); … - 2002

Persistent link: https://www.econbiz.de/10001665342