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Dumpingsünder : die schädlichen Folgen der Subventionen sind bekannt - gehandelt wird nicht danach
Härlin, Benny - In: Internationale Politik : das Magazin für globales Denken 63 (2008) 11, pp. 60-65
Persistent link: https://www.econbiz.de/10003771486
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The biofuels boom : implications for world food markets
Birur, Dileep K.; Hertel, Thomas W.; Tyner, Wallace E. - In: The food economy : global issues and challenges, (pp. 61-75). 2009
Persistent link: https://www.econbiz.de/10003868281
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Informing consumers about social and environmental conditions of globalised production
Fliess, Barbara A. - In: The food economy : global issues and challenges, (pp. 79-97). 2009
Persistent link: https://www.econbiz.de/10003868282
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Manifestos on the future of food & seed
Shiva, Vandana (contributor); Petrini, Carlo (contributor) - 2007
Persistent link: https://www.econbiz.de/10003479589
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Foods and cookery
1933
Persistent link: https://www.econbiz.de/10003421545
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The global governance of food
Curran, Sara R. (ed.); Linton, April (ed.);  … - 2009
Persistent link: https://www.econbiz.de/10003686229
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Economic growth, technological change, and patterns of food and agricultural trade in Asia
Hertel, Thomas W. (contributor);  … - 2006
This paper projects global food supply and demand to the year 2025, with a particular emphasis on Asia. Technological change is found to be the critical factor in determining whether or not food prices will preserve their long-run, downward trend, as well as the likely patterns of trade and...
Persistent link: https://www.econbiz.de/10003386705
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Overview : Handbook on food : demand, supply, sustainability and security
Jha, Raghbendra; Gaiha, Raghav; Deolalikar, Anil B. - In: Handbook on food : demand, supply, sustainability and …, (pp. 1-21). 2014
Persistent link: https://www.econbiz.de/10010338720
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Handbook on food : demand, supply, sustainability and security
Jha, Raghbendra (ed.) - 2014
Persistent link: https://www.econbiz.de/10010338821