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Meat consumption and democratic governance : a cross-national analysis
Hasiner, Eva; Yu, Xiaohua - In: China economic review : an international journal 59 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012596375
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Should I really pay a premium for this? : consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives
Dean, David; Rombach, Meike; Vriesekoop, Frank; Koning, … - In: Journal of international food & agribusiness marketing 36 (2024) 3, pp. 502-526
Persistent link: https://www.econbiz.de/10014574113
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Changing meat cultures : food practices, global capitalism, and the consumption of animals
Hansen, Arve (ed.); Syse, Karen Victoria Lykke (ed.) - 2021
New Meat Engagements: Cultures, Geographies, Economies -- From Ritual Loss of Life to Loss of Living Rituals: On … Judicialization of Slaughter and Denial of Animal Death -- New Geographies of Global Meatification: The BRICS in the Industrial Meat … Complex -- From Pastures to Feedlots, from Beef to Soybeans: Changing Meat Cultures in Argentina -- Meating Demand in China …
Persistent link: https://www.econbiz.de/10012705508
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Die Märkte für Vieh und Fleisch
Hansen, Arne; Herzfeld, Thomas; Thiele, Holger D. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 55 (2006) 1, pp. 51-68
Persistent link: https://www.econbiz.de/10003267966
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Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries
Simo-Kengne, Beatrice D.; Dikgang, Johane; Ofstad, … - In: Agricultural and Food Economics : AFE 6 (2018) 12, pp. 1-13
Livestock production and consumption of meat are significant contributors to today’s most serious environmental … problems and global warming. This paper investigates the role of marine reserves in shaping meat consumption pattern across … including economic factors, life expectancy and environmental awareness, we find that meat consumption is positively associated …
Persistent link: https://www.econbiz.de/10011906666
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Convergence in global food demand and delivery
Regmi, Anita (contributor); Takeshima, Hiroyuki (contributor) - 2008
Persistent link: https://www.econbiz.de/10003745841
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Convergence in Global Food Demand and Delivery
Regmi, Anita; Takeshima, Hiroyuki; Unnevehr, Laurian J. - 2015
Using food expenditures and food sales data over 1990-2004, this report examines whether food consumption and delivery trends are converging across 47 high- and middle-income countries. Middle-income countries, such as China and Mexico, appear to be following trends in high-income countries,...
Persistent link: https://www.econbiz.de/10014210064