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Online food shopping reinvented : developing digitally enabled coping strategies in times of crisis

Fuentes, Christian; Samsioe, Emma; Östrup Backe, Josefine - In: The international review of retail, distribution and … 32 (2022) 2, pp. 130-150

Persistent link: https://www.econbiz.de/10013274187

Thinking about the future of food safety : a foresight report

FAO - 2022

challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and … natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety … challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both …

Persistent link: https://www.econbiz.de/10013177954

Interventions in banks during banking crises : the experience of Indonesia

Enoch, Charles - 2000

Persistent link: https://www.econbiz.de/10001503104

Interventions in banks during banking crises: the experience of Indonesia

Enoch, Charles - In: Bank restructuring and resolution, (pp. 329-347). 2006

Persistent link: https://www.econbiz.de/10003413655

Interventions in Banks During Banking Crises : The Experience of Indonesia

Enoch, Charles - 2000

bank closures in Indonesia between November 1997 and March 1999. The initial closures were subject to criticism, but the …

Persistent link: https://www.econbiz.de/10014402744

La génération Y et le luxe

Casper, Grégory - 2014

La 4e de couverture indique : "« 83 % des 18-30 ans ne trouvent pas choquant d'acheter un produit de luxe en période de crise » selon une étude Meltygroup de 2013. Déjouant tous les a priori, la génération Y aime et achète du luxe. Mais en retour, elle exige que le luxe se transforme et...