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Big Meat : The Rise and Impact...
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ECONIS (ZBW)
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1
International Dairy and Bovine
Meat
Agreements
World Trade Organization
-
2020
and Bovine
Meat
Agreements. …
Persistent link: https://www.econbiz.de/10012882872
Saved in:
2
Räumliche Verlagerungsprozesse in der globalen Eier- und
Fleischwirtschaft
Windhorst, Hans-Wilhelm
-
2016
-
1. Auflage
Persistent link: https://www.econbiz.de/10011664714
Saved in:
3
Regionale Konzentration setzt sich fort : die raum-zeitliche Dynamik der Rindfleischproduktion zwischen 1970 und 2006 und Perspektiven bis 2016
Windhorst, Hans-Wilhelm
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
88
(
2008
)
2
,
pp. 16-23
Persistent link: https://www.econbiz.de/10003753064
Saved in:
4
World
beef
trends
Wuhrman, Robert H.
-
1966
Persistent link: https://www.econbiz.de/10000661377
Saved in:
5
The world's
beef
business
Simpson, James Rodney
;
Farris, Donald E.
-
1982
-
1. ed.
Persistent link: https://www.econbiz.de/10000632116
Saved in:
6
A time series analysis of the
beef
livestock supply in Russia : implications for agricultural sector development policies
Antonova, Maria
;
Zeller, Manfred
-
2008
Persistent link: https://www.econbiz.de/10003757238
Saved in:
7
Sytuacja na światowym rynku wołowiny i jej wpływ na polski sektor wołowiny
Rycombel, Danuta
;
Zawadzka, Danuta
;
Wierzbicka, Agnieszka
-
2012
Persistent link: https://www.econbiz.de/10009764136
Saved in:
8
Il mercato della carne bovina : rapporto ...
Osservatorio sul mercato dei prodotti lattiero-caseari
;
…
-
Milano : Angeli
-
2002-2014[?]
Persistent link: https://www.econbiz.de/10002021698
Saved in:
9
Chancen und Risiken eines liberalisierten Weltagrarmarkts: Perspektiven der Rindfleischproduktion in einem peripheren Raum Brasiliens am Beispiel von Mato Grosso
Remppis, Martin
- In:
Mensch-Umwelt-Beziehungen und nachhaltige Entwicklung …
,
(pp. 87-107)
.
1998
Persistent link: https://www.econbiz.de/10001438515
Saved in:
10
Beef
consumption reduction and climate change mitigation
Darbandi, Elham
;
Saghaian, Saye
- In:
International journal of food and agricultural …
6
(
2018
)
2
,
pp. 49-61
Persistent link: https://www.econbiz.de/10012099508
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