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Policy Evaluation and Benefit-Cost Analysis
Cash, Sean B. - In: The Oxford handbook of the economics of food …. 2012
Persistent link: https://www.econbiz.de/10012881640
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Trust and willingness to pay for nanotechnology food
Roosen, Jutta; Bieberstein, Andrea; Blanchemanche, S.; … - In: Food policy : economics planning and politics of food … 52 (2015), pp. 75-83
Persistent link: https://www.econbiz.de/10011379221
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US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10009729712
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A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 17-30
Persistent link: https://www.econbiz.de/10010339262
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Trust and consumer preferences for pig production attributes in Canada
Muringai, Violet; Goddard, Ellen; Bruce, Heather; … - In: Canadian journal of agricultural economics : CJAE 65 (2017) 3, pp. 477-514
Persistent link: https://www.econbiz.de/10011823223