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~subject:"Zahlungsbereitschaftsanalyse"
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Zahlungsbereitschaftsanalyse
USA
70
United States
69
Theorie
65
Theory
65
Agriculture
33
Landwirtschaft
32
Agrarproduktion
19
Social and Behavioral Sciences
19
Vereinigte Staaten
19
Agent-based test bed
18
agent-based computational economics
17
Agrarwissenschaft
16
Agricultural production
16
agricultural policies
16
Agricultural sciences
15
risk
15
Genetically modified product
14
Gentechnisch erzeugtes Produkt
14
migration
14
Food
13
Lebensmittel
13
Productivity
13
Produktivität
13
Risiko
13
Willingness to pay
12
net migration
12
population
12
Agrarpolitik
11
Consumer behaviour
11
Konsumentenverhalten
11
Risk
11
education
11
evolutionary game
11
mathematical models
11
technology
11
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10
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10
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10
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10
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2
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2
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English
12
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Huffman, Wallace E.
12
Rousu, Matthew C.
5
Shogren, Jason F.
5
Tegene, Abebayehu
5
McFadden, Jonathan R.
2
Colson, Gregory
1
Lacy, Katie
1
McCluskey, Jill J.
1
Strzok, Jesse L.
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American journal of agricultural economics
3
Food policy : economics planning and politics of food and agriculture
2
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
2
Working paper / Iowa State University, Department of Economics
2
Economic inquiry : journal of the Western Economic Association International
1
International review of environmental and resource economics
1
Journal of economic behavior & organization : JEBO
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ECONIS (ZBW)
12
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1
Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
-
2006
Persistent link: https://www.econbiz.de/10003410441
Saved in:
2
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
Journal of economic behavior & organization : JEBO
63
(
2007
)
1
,
pp. 193-206
Persistent link: https://www.econbiz.de/10003438020
Saved in:
3
Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
- In:
Economic inquiry : journal of the Western Economic …
45
(
2007
)
3
,
pp. 409-432
Persistent link: https://www.econbiz.de/10003505701
Saved in:
4
Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes
Colson, Gregory
;
Huffman, Wallace E.
- In:
American journal of agricultural economics
93
(
2011
)
2
,
pp. 358-363
Persistent link: https://www.econbiz.de/10009373406
Saved in:
5
Kahneman's psychology of value : the sixth T. W. Schultz Lecture
Huffman, Wallace E.
- In:
American journal of agricultural economics
94
(
2012
)
2
,
pp. 285-290
Persistent link: https://www.econbiz.de/10009491681
Saved in:
6
Willingness-to-pay for organic food products and organic purity : experimental evidence
Strzok, Jesse L.
;
Huffman, Wallace E.
-
2012
-
Rev.
Persistent link: https://www.econbiz.de/10009660627
Saved in:
7
The public good value of information from agribusiness on genetically modified foods
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1309-1315
Persistent link: https://www.econbiz.de/10001881599
Saved in:
8
Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions
Huffman, Wallace E.
;
Shogren, Jason F.
;
Rousu, Matthew C.
; …
- In:
Journal of agricultural and resource economics : JARE ; …
28
(
2003
)
3
,
pp. 481-502
Persistent link: https://www.econbiz.de/10001969254
Saved in:
9
Consumer demand for potato products and willingness-to-pay for low-acrylamide, sulfite-free fresh potatoes and dices : evidence from lab auctions
Lacy, Katie
;
Huffman, Wallace E.
- In:
Journal of agricultural and resource economics : JARE ; …
41
(
2016
)
1
,
pp. 116-137
Persistent link: https://www.econbiz.de/10011606609
Saved in:
10
Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.
;
Huffman, Wallace E.
- In:
Food policy : economics planning and politics of food …
68
(
2017
),
pp. 214-232
Persistent link: https://www.econbiz.de/10011755456
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