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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - 2006
Persistent link: https://www.econbiz.de/10003410441
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The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193-206
Persistent link: https://www.econbiz.de/10003438020
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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Economic inquiry : journal of the Western Economic … 45 (2007) 3, pp. 409-432
Persistent link: https://www.econbiz.de/10003505701
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The public good value of information from agribusiness on genetically modified foods
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 85 (2003) 5, pp. 1309-1315
Persistent link: https://www.econbiz.de/10001881599
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Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions
Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of agricultural and resource economics : JARE ; … 28 (2003) 3, pp. 481-502
Persistent link: https://www.econbiz.de/10001969254
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Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes
Colson, Gregory; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 358-363
Persistent link: https://www.econbiz.de/10009373406
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Kahneman's psychology of value : the sixth T. W. Schultz Lecture
Huffman, Wallace E. - In: American journal of agricultural economics 94 (2012) 2, pp. 285-290
Persistent link: https://www.econbiz.de/10009491681
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Willingness-to-pay for organic food products and organic purity : experimental evidence
Strzok, Jesse L.; Huffman, Wallace E. - 2012 - Rev.
Persistent link: https://www.econbiz.de/10009660627
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Consumer demand for potato products and willingness-to-pay for low-acrylamide, sulfite-free fresh potatoes and dices : evidence from lab auctions
Lacy, Katie; Huffman, Wallace E. - In: Journal of agricultural and resource economics : JARE ; … 41 (2016) 1, pp. 116-137
Persistent link: https://www.econbiz.de/10011606609
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Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 68 (2017), pp. 214-232
Persistent link: https://www.econbiz.de/10011755456