This study demonstrates that the corona pandemic has a significant impact on consumers’ eating habits. More food is eaten, and more convenience products such as ready-made meals and canned food with a longer shelf life are purchased. The consumption of alcohol and sweets has also increased. In...

Preferences for food products are usually analysed employing multi-attributive Attitude Measurement, Conjoint Analysis and recently Discrete Choice Modelling approaches. From a theoretical point of view, Choice Modelling based on random utility theory (RUT) outperforms traditional Conjoint...

Preferences for food products are usually analysed employing multi-attributive Attitude Measurement, Conjoint Analysis and recently Discrete Choice Modelling approaches. From a theoretical point of view, Choice Modelling based on random utility theory (RUT) outperforms traditional Conjoint...