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Consumer innovativeness and loyalty to non-GMO foods : the role of cognitive and affective beliefs

Robinson, Chadelle; Leonhardt, James M. - In: Journal of food products marketing 24 (2018) 1, pp. 39-55

Persistent link: https://www.econbiz.de/10011880225

SUSTAINABLE FOOD CONSUMPTION: EXPLORING THE CONSUMER ATTITUDE – BEHAVIOUR GAP

VERMEIR, I.; VERBEKE, W. - Faculteit Economie en Bedrijfskunde, Universiteit Gent - 2004

are not univocally consistent with attitudes. The presumed gap between favourable attitude towards sustainable behaviour … and behavioural intention to purchase sustainable food products is investigated in this study. The impact of involvement … intentions towards sustainable food products is analysed. The empirical research builds on a survey with a sample of 456 young …

Persistent link: https://www.econbiz.de/10004983181

Trends in Diversion of PDS Grain

Khera, Reetika - eSocialSciences - 2011

, using the well-established method of matching state offtake figures published by the government, with household purchase …

Persistent link: https://www.econbiz.de/10009002226

Genetically modified foods : consumer awareness, opinions and attitudes in selected EU countries

Popek, Stanisław; Halagarda, Michał - In: International journal of consumer studies 41 (2017) 3, pp. 325-332

Persistent link: https://www.econbiz.de/10011708100

Change in domestic fuel consumption in central Mexico and its relation to employment and nutrition.

Evans, M. I - International Labour Organization (ILO), United Nations - 1986

Building on earlier empirical work by the same author, the study describes changes over time in two villages in Central Mexico having differential access to household fuel supplies and to income-generating opportunities. While not disproving any links between fuel consumption and nutrition,...

Persistent link: https://www.econbiz.de/10010966530