The purpose of this paper is to analyze the link between the Maximum Residue Limit (MRL) of pesticides set by national regulations and the level of toxicity of the concerned chemicals. In order to perform this analysis we have first retrieved two databases: the Federal Agricultural Service of...

En matière de sécurité sanitaire, les règles qui gouvernent la production et le commerce des aliments sont de plus en plus contraignantes. Dans le cas des pesticides utilisés en agriculture, leurs effets potentiellement négatifs sur la santé a conduit le législateur à réglementer la...

In this paper we study the impact of the regulations on Maximum Residue Levels (MRLs) of pesticides on the trade of apples and pears and related processed products with the aim of understanding how their similarity (or dissimilarity) affect trade. Most studies investigate the impact of sanitary...

This article explores the effect of EU regulation on baby food products. A large number of medical studies have shown that pesticides and contaminants contribute to various health problems including cancer, lung disease or reproductive, endocrinal and immune system disorders. They also agree...