Modern biotechnology needs to be a part of the tools used for effective pov¬erty alleviation in Africa. As GE crops and other products are regulated products, it is imperative to establish regulatory systems that are commen¬surate with the potential risk of the technology. These systems...

Banana is a staple crop in Uganda. Ugandans have the highest per capita consumption of cooking bananas in the world (Clarke 2003). However, banana production in Uganda is limited by several productivity con¬straints, such as insects, diseases, soil depletion, and poor agronomic practices. To...

The Ugandan government has recognized the need to increase the per¬formance of cotton and the potential of crop biotechnologies, particu¬larly the role of genetically modified (GM) varieties to improve cotton production and thus the economy in general. In 2008, the National Biosafety...

This chapter reviews results from the literature to discuss issues of GM product use, export risk management, and regional integration in Africa. The next section focuses on possible export risks associated with the use of GM crops outside of the region, and the subsequent section discusses the...

This chapter supplies a brief summary of the performance, socioeconomic impacts, and main issues surrounding Bt cotton and GM maize in South Africa. A substantial number of peer reviewed papers on GM crops in South Africa have been published, and it is recommended that interested readers refer...

Progress in agbiotech and GE crop research, development, and dissemination in Africa is constrained by insufficient investment in—and regulatory imped¬iments to—the approval and release of new GE products. The two stud¬ies on agricultural research in developing countries...

This study examines the extent to which Bt hybrids could reduce mycotoxins at the village level. Although some studies have examined the impact of Bt hybrids on fumonisins on experiment stations both outside and inside South Africa (for example, Munkvold, Hellmich, and Rice 1999; De la Campa et al....

The future of genetically modified (GM) foods and crops in Africa will depend heavily on choices African governments make regarding the reg¬ulation of this technology. There are two different regulatory approaches to choose between: the approach used by the European Union (EU) and that used...

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya,...