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Optimizing OEE, productivity and production cost for improving sales volume in an automobile industry through TPM : a case study
Gupta, Pardeep; Vardhan, Sachit - In: International journal of production research 54 (2016) 9/10, pp. 2976-2988
Persistent link: https://www.econbiz.de/10011496830
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Implementing and sustaining lean processes : the dilemma of societal culture effects
Pakdil, Fatma; Leonard, Karen Moustafa - In: International journal of production research 55 (2017) 3/4, pp. 700-717
Persistent link: https://www.econbiz.de/10011612595
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Non-tariff measures and productivity of Ukrainian food-processing firms
Shepotylo, Oleksandr; Vakhitov, Volodymyr; Movčan, Veronika - In: Journal of agricultural economics : JAE 73 (2022) 1, pp. 234-256
Persistent link: https://www.econbiz.de/10012821204
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Innovation and productivity in the food vs. the high-tech manufacturing sector
Frick, Fabian; Jantke, Corina; Sauer, Johannes - In: Economics of innovation and new technology 28 (2019) 7, pp. 674-694
Persistent link: https://www.econbiz.de/10012200232
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Measuring the productivity of the foods and beverages industries in Indonesia : what factors matter?
Yasin, Mohammad Zeqi - In: Economics and finance in Indonesia : EFI 67 (2021) 1, pp. 132-146
Persistent link: https://www.econbiz.de/10012627577
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Does profit sharing enhance productivity : evidence from the retail food industry in Canada
Askari, Mahmoud Yousef; El Refae, Ghaleb A. - In: International journal of business excellence : IJBEX 22 (2020) 3, pp. 336-351
Persistent link: https://www.econbiz.de/10012506394
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Markups in US food manufacturing accounting for non-neutral productivity
Jaumandreu Balanzo, Jordi; Lopez, Rigoberto A. - In: Journal of agricultural economics : JAE 75 (2024) 2, pp. 573-591
Persistent link: https://www.econbiz.de/10014537117
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
Persistent link: https://www.econbiz.de/10013536562
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer taste using a control function approach and...
Persistent link: https://www.econbiz.de/10013489686
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer taste using a control function approach and...
Persistent link: https://www.econbiz.de/10013494393