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Aschemann-Witzel, Jessica; Hooge, Ilona E. de; Normann, Anne - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 271-285

Persistent link: https://www.econbiz.de/10011537039

Alternative food networks : good practices for sustainable performance

Kessari, Myriam; Joly, Cédrine; Jaouen, Annabelle; … - In: Journal of marketing management : JMM ; journal of the … 36 (2020) 15/16, pp. 1417-1446

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Building sustainable agri-food market systems : interconnectedness of social, economic andenvironmental factors in biofortiﬁed cassava food systems

Oteh, Ogbonnaya Ukeh; Mbanasor, Jude; Agwu, Nnanna Mba; … - In: African journal of science, technology, innovation and … 16 (2024) 2, pp. 238-252

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Competition, trade, and sustainability in agriculture and food markets in Africa

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Milan BExpo 2015 : A behavioural study on food choices and eating habits ; Final report

Elsen, Millie; Giesen, Roxanne van; Leenheer, Jorna - 2015

This behavioural study examined consumer choices in relation to food sustainability, and was carried out at the Milan … sustainability: consumer use of sustainability information and food waste. … Expo 2015 among EXPO visitors, by CentERdata, GFK, and Ecorys. This project examined two aspects related to consumer …

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Farmers' markets as a sustainable model of producers-consumers relationships : evidence from Tuscany

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perceptions, motivations and behaviour at the markets, and on the impact of selling and purchasing at these FMs on sustainability …

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Eco babies : reducing a parent's ecological footprint with second-hand consumer goods

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Health as determinant of the development of the organic food market

Szalonka, Katarzyna; Światowy, Grażyna; Witek, Lucyna - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 3, pp. 115-122

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Making supply chains more sustainable through customer and consumer engagement : the case of rare metals

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Investigating the relationship between consumer attitudes and sustainable fashion product development

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