The challenge of achieving low-carbon communities cannot be underestimated. While government policies set ambitious targets for carbon-reduction over the next 40 years, there remains an urgent need for tools and initiatives to deliver these reductions through behaviour-change among individuals,...

The challenges of sustainable development (and climate change and peak oil in particular) demand system-wide transformations in socio-technical systems of provision. An academic literature around co-evolutionary innovation for sustainability has recently emerged to attempt to understand the...

Sustainable consumption is increasingly on the policy menu, and local organic food provision has been widely advocated as a practical means of making the desired changes to conventional production and consumption systems. This paper presents the first empirical evaluation of a local organic food...

In recent years organically-grown produce for local markets has become more popular with consumers, and re-localising food chains has been put forward as a strategy for sustainable consumption due to the apparent benefits to local economies, communities, and environments. Notions of 'sustainable...

Sustainable consumption is gaining currency as a new environmental policy objective, but there is a limit to the changes in consumption behaviour which individuals can make within current socio-economic frameworks. The 'new economics' literature argues that sustainable consumption is...

Innovation and community action are two important areas of research and policy for sustainable development. Yet these two spheres of activity have not hitherto been linked. This paper builds a case for considering community action as a neglected, but potentially important, site of innovative...

Sustainable consumption (SC) and sustainable lifestyles have become prominent areas of environmental discourse and decision-making in recent years, and have been adopted as policy objectives by international agencies, national governments, local authorities, NGOs and citizen's action groups. The...

Supermarkets have responded to the growth in direct marketing and alternative agri-food networks by promoting local produce ranges, and increasingly sourcing organic produce from the UK. Thus consumers now have a choice of outlets for local and organic produce. This paper examines the...